Potato and egg salad

Recipe by
Nikos Psilakis

This recipe is one of the traditional recipes of Crete


1 kg of potatoes
5-6 eggs
2 tomatoes,
1 onion
2 tbsp. of finely chopped parsley
1 cucumber
a handful of olives
as much OLIVO,5 Extra Virgin olive oil as you want
local vinegar,salt


Wash and boil the potatoes, then peel them.
Boil the eggs and cut them and the potatoes in slices, add the sliced tomatoes, the finely chopped onion, the parsley, the sliced cucumber and the olives.
Mix with salt, pepper, oil and vinegar.

Extra virgin olive oil has not been chemically processed and does not contain any preservatives.
Extensive research has proven the cardio-protective and anti-cancer activity of olive oil.
Olive oil carries exactly the same caloric content as other types of oils.
Olive oil is the only oil that withstands more on heating and frying.
Olive oil helps to reduce the influence of alcohol.
Add olive oil at the end of the cooking process. This way it preserves its flavor and aroma better.
Olive oil can contribute effectively to combat hair loss and dandruff.
The method of olive oil storage constitutes an important factor in preserving its quality.
Olive oil is a natural solution to reduce the appearance of stretch marks during and after pregnancy.
Olive oil is the best dietary option for the diets of children, helping their proper growth.