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Pea Soup

Recipe by
www.yummly.com

our youngsters will slurp up spoonfuls of this tasty pea soup, and you'll feel good knowing they're having this comforting and nourishing meal in a bowl.

Ingredients

2 cloves minced garlic
1 onion (chopped)
2 stalks chopped celery
3 tbsps OLIVO,5 Extra Virgin Olive Oil
1 3/4 cups dried split peas
29 ozs chicken broth
1 bay leaves
2 ozs bacon
3 potatoes (peeled and cubed)
2 carrots (chopped)
2 tsps chervil (dried)
salt
pepper

Procedure

In a pressure cooker over medium heat, saute the garlic, onion and celery in the olive oil for 5 minutes, or until onion is translucent.

Add the peas, broth, bay leaf and ham.

Cook under pressure for 10 to 12 minutes. (Note: If you do not have a pressure cooker, cook the peas over low heat for 3 to 4 hours or use a slow cooker.)

Once the peas are soft, stir in the potatoes, carrots and chervil and simmer for 15 minutes, or until potatoes are tender. Season with salt and pepper to taste.

Add water as needed to adjust the thickness of the soup.

 
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Extra virgin olive oil has not been chemically processed and does not contain any preservatives.
Extensive research has proven the cardio-protective and anti-cancer activity of olive oil.
Olive oil carries exactly the same caloric content as other types of oils.
Olive oil is the only oil that withstands more on heating and frying.
Olive oil helps to reduce the influence of alcohol.
Add olive oil at the end of the cooking process. This way it preserves its flavor and aroma better.
Olive oil can contribute effectively to combat hair loss and dandruff.
The method of olive oil storage constitutes an important factor in preserving its quality.
Olive oil is a natural solution to reduce the appearance of stretch marks during and after pregnancy.
Olive oil is the best dietary option for the diets of children, helping their proper growth.