Spicy Turkey Burgers

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Spice up boring turkey burgers by creating incredible flavor with exotic spices and herbs. Enjoy on a toasted bun with desired fixings and spiced mayonnaise!


2 tsps OLIVO,5 Extra Virgin Olive Oil
1 tbsp minced garlic
1/2 tsp gingerroot (minced fresh)
1 jalapeno pepper (seeded and diced very fine)
1/2 red onion (diced very fine)
1 lb ground turkey (lean)
1/4 cup fresh cilantro (finely chopped)
1/2 tsp kosher salt
2 tbsps low sodium soy sauce
1 1/2 tsps black pepper (fresh ground)
1 1/2 tbsps paprika
1 1/2 tsps ground mustard (powder)
1 tsp ground cumin
1/2 tsp worcestershire sauce


Heat olive oil in non-stick skillet until shimmering.

Add garlic and ginger, and stir until fragrant, 30-60 seconds.

Add jalapeno peppers and onion, and saute until peppers and onions are slightly softened and onion is translucent, 3-5 minute Transfer to a mixing bowl.

Add the ground turkey, cilantro, salt, soy sauce, black pepper, paprika, mustard, cumin, and Worcestershire sauce. Form the mixture into 4 burger patties.

Cook on a grill heated to high, or under a broiler, 5-10 min per side, until done. Serve with toasted hamburger buns.

Extra virgin olive oil has not been chemically processed and does not contain any preservatives.
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Olive oil carries exactly the same caloric content as other types of oils.
Olive oil is the only oil that withstands more on heating and frying.
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Add olive oil at the end of the cooking process. This way it preserves its flavor and aroma better.
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