Spaghetti with garlic and oil is one of the most simple and quick-to-prepare pasta dishes in Mediterranean.
¾ lb spaghetti
4 cloves of garlic
½ cup OLIVO,5 Extra Virgin Olive Oil
1 chili pepper, seedless
parsley, chopped to taste
Cook the pasta in abundant water and drain when cooked. While it is cooking, sauté the garlic and the chili pepper without letting them burn, then dress the pasta, sprinkling some finely chopped parsley on top if you like.