Spaghetti with Garlic, Olive Oil

Recipe by
Papadopoulos Nikos

Spaghetti with garlic and oil is one of the most simple and quick-to-prepare pasta dishes in Mediterranean.


¾ lb spaghetti
4 cloves of garlic
½ cup OLIVO,5 Extra Virgin Olive Oil
1 chili pepper, seedless
parsley, chopped to taste


Cook the pasta in abundant water and drain when cooked. While it is cooking, sauté the garlic and the chili pepper without letting them burn, then dress the pasta, sprinkling some finely chopped parsley on top if you like.

Extra virgin olive oil has not been chemically processed and does not contain any preservatives.
Extensive research has proven the cardio-protective and anti-cancer activity of olive oil.
Olive oil carries exactly the same caloric content as other types of oils.
Olive oil is the only oil that withstands more on heating and frying.
Olive oil helps to reduce the influence of alcohol.
Add olive oil at the end of the cooking process. This way it preserves its flavor and aroma better.
Olive oil can contribute effectively to combat hair loss and dandruff.
The method of olive oil storage constitutes an important factor in preserving its quality.
Olive oil is a natural solution to reduce the appearance of stretch marks during and after pregnancy.
Olive oil is the best dietary option for the diets of children, helping their proper growth.