Lynn Livanos Athan
1 kg green peas
250 gr. tomatoes, finely sliced
1 large onion, thinly sliced
150 ml water
150 ml OLIVO,5 Extra Virgin Olive Oil
6 teaspoons fresh dill, chopped
Shell the peas, if needed. Rinse them in cold water and drain. Sautee the onions in the olive oil. Add the tomatoes, peas, salt and the dill. Add the water and bring to a boil. Stir, cover and cook slowly for about 50 minutes.