Fresh Green Peas in Tomato Sauce

Recipe by
Lynn Livanos Athan


1 kg green peas

250 gr. tomatoes, finely sliced

1 large onion, thinly sliced

150 ml water


150 ml OLIVO,5 Extra Virgin Olive Oil

6 teaspoons fresh dill, chopped


Shell the peas, if needed. Rinse them in cold water and drain. Sautee the onions in the olive oil. Add the tomatoes, peas, salt and the dill. Add the water and bring to a boil. Stir, cover and cook slowly for about 50 minutes.

Extra virgin olive oil has not been chemically processed and does not contain any preservatives.
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Olive oil carries exactly the same caloric content as other types of oils.
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Add olive oil at the end of the cooking process. This way it preserves its flavor and aroma better.
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