Fresh Green Peas in Tomato Sauce
Recipe by
Lynn Livanos Athan
Lynn Livanos Athan
Ingredients
1 kg green peas
250 gr. tomatoes, finely sliced
1 large onion, thinly sliced
150 ml water
salt
150 ml OLIVO,5 Extra Virgin Olive Oil
6 teaspoons fresh dill, chopped
Procedure
Shell the peas, if needed. Rinse them in cold water and drain. Sautee the onions in the olive oil. Add the tomatoes, peas, salt and the dill. Add the water and bring to a boil. Stir, cover and cook slowly for about 50 minutes.
content
Extra virgin olive oil has not been chemically processed and does not contain any preservatives.
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Add olive oil at the end of the cooking process. This way it preserves its flavor and aroma better.
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The method of olive oil storage constitutes an important factor in preserving its quality.
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Olive oil is the best dietary option for the diets of children, helping their proper growth.
