We promote Agro tourism as a sustainable means of tourist development that respects the environment and practically educates people about the flora and fauna of the Mediterranean.
We trust in the importance of bringing urban citizens close to the rural production. This is how they will understand the olive oil culture and appreciate the true value of pure, premium quality extra virgin olive oil.
During the harvest season (November-February) we can accommodate visitors from all over the world, who would be able to visit olive groves, pick olives together with the locals and walk alongside the hills and valleys of beautiful Crete. Tours can also be organized to olive mill, crushing, extraction and bottling unit, accommodation at truly reasonable cost can be provided at a seaside hotel south of Crete.